KMID : 1134820040330101653
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 10 p.1653 ~ p.1660
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Seasonal Changes of Microbiological Counts and Sanitation State on the Surface of Foodservice Facilities and Utilities
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±èÁöÇö/Kim JH
±èÀ̼±/ÇÑÁö¼÷/Kim YS/Han JS
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Abstract
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